「Kyo Garden」

Yumcha Manpuku Zen Seki Held on Sundays

All-you-can-eat dim sum “Yumcha Manpuku Zen Seki” will be held on Sunday lunch time only. Enjoy a variety of authentic dim sum dishes.

Adult / 4,500円
Elementary school student / 1,900円
*Free for preschool children

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*The photo is for illustrative purposes only.
*On the days when “Yumcha Manpukuzen Seating” is held, only Yumcha Manpukuzen Seating and single dishes will be served.
*For food hygiene reasons, please refrain from taking your dishes home. Please understand this in advance.

Recommended Lunch

An affordable set menu featuring an appetizer, today’s soup, two kinds of dim sum, stir-fried chicken with basil, today’s fried rice, dessert, and a main dish (stir-fried pork with black bean sauce or spicy simmered shrimp and tofu) that changes weekly.
Per person / ¥3,000

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Yamutya Course

Indulge from lunchtime in our proudly crafted dim sum with the luxurious “Dim Sum Course.” In addition to xiao long bao and various dim sum, the course features today’s fried dish, stir-fried shrimp with broad beans, chicken and taro wrapped in yuba, steamed soup with beef shank and cabbage, and rice porridge with dried scallops and seaweed tsukudani—an array of signature dishes you’ll want to try at least once.

Per person / ¥3,500
*Available from 2 persons.*The photo is an image of the  dim sum Course.

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Kouhuku Course

“口福” carries the meaning of wanting you to feel happiness (bliss) through enjoying delicious food. Based on familiar Chinese cuisine, you can choose your favorite dishes from the menu, including main dishes (seafood, meat, vegetables) and noodle or rice dishes.

Per person / ¥5,000
*Available from 2 persons.

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TokutokuDinner

A luxurious and value-packed “Value Dinner” course featuring popular dishes from Iien, including a thick soup with dried scallops and mozuku seaweed, rare tuna steak from the prefecture topped with sweet soy sauce, sweet-and-sour pork made with locally produced Agu pork and moromi vinegar, mapo tofu with lamb, fried rice with crispy fried green onions, and more.

Per person / ¥6,800
*Available from 2 persons.

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Crystal Course

Starting with a colorful assortment of appetizers, followed by a thick soup with whitebait, sea lettuce, and crab meat; two kinds of seafood stir-fried with asparagus in salt; fragrant deep-fried Okinawan beef belly; oven-roasted Okinawan Agu pork loin with a special black vinegar sauce; and mixed fried rice flavored with satay sauce—each dish in the Crystal Course is crafted for your full enjoyment.

Per person / ¥10,000
*Available from 2 persons.

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Kyo Garden Course

We have prepared a luxurious course featuring dishes such as steamed soup with clams and bamboo fungus, Peking duck, steamed Agu pork belly with broad beans in black bean sauce, stir-fried Ishigaki beef sirloin with white asparagus in oyster sauce, braised lobster claw meat with glass noodles, and fried rice with dried baby sardines and Japanese pepper.

Per person / ¥15,000
*Available from 2 persons.

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Kohaku Course

The Kohaku Course begins with an appetizer featuring homemade grilled items, followed by dishes such as deep-fried minced white fish with morel mushrooms, braised abalone in oyster sauce, stir-fried Okinawa wagyu beef fillet with XO sauce, and spiny lobster with tofu simmered in Longjing tea. Each dish showcases the chef’s carefully selected ingredients. This is a supreme course crafted with the utmost luxury in every detail.

Per person / ¥20,000

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