「Kyo Garden」

Kyo Garden is an authentic Chinese restaurant where our chef shows off his skills. Kyo Garden offers private rooms for family celebrations and business entertainment in a relaxing and stylish atmosphere. Each dish is full of surprise and excitement, and the ingredients are used to their fullest to create delicious dishes. We hope you enjoy your meal and conversation with us, and have a wonderful time with a smile on your face.

Dear Guests

Thank you for your continued patronage of Hotel Collective.
We will be open for lunch and dinner except the following days.

Closed: Tuesdays *If Tuesday is a national holiday, we will be open as usual.

※Photographs show five dishes from the chef’s recommendations.

Kyo Garden

Seating capacity
118 seats (88 table seats / 30 seats in 3 private rooms)

Business Hours
Lunch　11:30-15:00 ( Lo. 14:30)
Dinner 17:30 – 21:30 ( Lo. 21:00)

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Chef’s Recommendations>
Lunch Course Menu>
Dinner course menu>
Lunch Alacarte menu>
Dinner Alacarte menu> 　

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Yumcha Manpuku Zen Seki Held on Sundays

All-you-can-eat dim sum “Yumcha Manpuku Zen Seki” will be held on Sunday lunch time only. Enjoy a variety of authentic dim sum dishes.

Adult / 4,500円
Elementary school student / 1,900円
*Free for preschool children

*The photo is for illustrative purposes only.
*On the days when “Yumcha Manpukuzen Seating” is held, only Yumcha Manpukuzen Seating and single dishes will be served.
*For food hygiene reasons, please refrain from taking your dishes home. Please understand this in advance.

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Chilled Noodle Fair

Available for a limited time only, along with rich flavors, gorgeous aromas, and cool serving sizes to whet your summer appetite. For an additional charge, we also offer a special set that includes dim sum (3 kinds of dim sum) and a drink, or an appetizer and dessert.

Lunch ｜11:30-15:00 (Last order 14:30)

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Spice Fair from Aug

The chef’s special numbing and delicious spicy dishes that have been well received every year are back again this year. The 11 dishes include salted chili peppers, green chili peppers, and island chili peppers, as well as the numbing stimulation of sansho (Japanese pepper), all of which will blow away the summer heat. We hope you will enjoy our spicy dishes to your heart’s content this summer as well.

Lunch　11:30-15:00 ( Lo. 14:30)
Dinner 17:30 – 21:30 ( Lo. 21:00)

LUNCH INFORMATION

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Recommended Lunch

Appetizer, today’s soup, 2 kinds of dim sum, stir-fried pork and celery with spicy vegetable sauce, today’s fried rice, dessert, and a main dish that changes weekly.
Per person / ¥3,000

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Dim Sum Course

In addition to small basket wraps and dim sum, the course also includes today’s deep-fried dish, steamed swordfish with special soy sauce, deep-fried fu stuffed with meat and stewed in soy sauce, today’s steamed soup that makes the most of the flavors of the ingredients, Chinese porridge with white beans, and other dishes that are a must-try at least once.

Per person / ¥3,500
*Available from 2 persons.*The photo is an image of the dim sum Course.

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Kouhuku Course

Based on familiar Chinese cuisine, you can choose your favorite main dish (seafood, meat, or vegetable) and noodle and rice dish from the menu.
We recommend the main dish of “Hong Kong Style Chicken Thigh in Soy Sauce,” a traditional chicken dish loved in Hong Kong, where the chicken is slowly simmered in a soy sauce-based sauce.

Per person / ¥5,000
*Available from 2 persons.

DINNER INFORMATION

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TokutokuDinner

A sumptuous, value-priced dinner featuring Kyogarden’s popular dishes such as hot and sour soup, steamed white fish with myoga and special soy sauce, chicken with shikwasa, and stir-fried beef fillet and vegetables with oyster sauce, all in one course.

Per person / ¥6,800
*Available from 2 persons.

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Crystal Course

Starting with a colorful appetizer, this crystal course offers a variety of dishes such as steamed bitter gourd and spare rib soup, two kinds of seafood and vegetables stir-fried with salt and Qingshan pepper flavor, spicy braised king prawn and eggplant, and prefectural wagyu beef and vegetables stir-fried with plum sauce.

Per person / ¥10,000
*Available from 2 persons.

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Kyo Garden Course

The sumptuous course includes Okinawa Pineapple Prawn with Natural Kinugasa Bamboo Shoots in Kamiyu Steamed Soup, Peking Duck, Okinawa Wagyu Beef Sirloin in Tame Sauce, Steamed Tongue Flatfish with Black Bean Sauce, and Stir-fried Kibimaru Pork Bone-in Loin with Honey Sauce.

Per person / ¥15,000
*Available from 2 persons.

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Kohaku Course

Kohaku Course begins with a homemade grilled appetizer, followed by a selection of dishes using the chef’s special ingredients, such as Kariyushi Kinme from Itoman, Torikotsu chicken, Ishigaki beef, and lamb chops. For the main course, we have created a flavorful dish of Japanese lobster with Italian truffles.

Per person / ¥20,000

All prices above include 10% service charge and consumption tax.
The menu is subject to change depending on the season and availability.
All photos are for reference only.

Kyo Garden original products Take-out

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Peanut Cookies & Shaoxing WineCookies

Kyo Garden Chef’s original cookies are now available! A set of 4 bags each of peanut cookies and Shaoxing wine cookies with a simple yet elegant flavor and a hint of Shaoxing wine flavor. Perfect for tea time snacks!

1 box (2 cookies x 4 bags each) ¥1,700 (tax included)
Sales and pick-up hours: 11:30~14:30/17:30~21:00

Click here to make a reservation

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