「Kyo Garden」

Kyo Garden is an authentic Chinese restaurant where our chef shows off his skills. Kyo Garden offers private rooms for family celebrations and business entertainment in a relaxing and stylish atmosphere. Each dish is full of surprise and excitement, and the ingredients are used to their fullest to create delicious dishes. We hope you enjoy your meal and conversation with us, and have a wonderful time with a smile on your face.

Dear Guests,
Thank you for your continued patronage of Hotel Collective.
For April, our restaurant will be open for both lunch and dinner as usual, with the exception of the dates listed below.

April holidays

4/1、4/7、4/8、4/14、4/15、4/21、4/22、4/28

※Photographs show five dishes from the chef’s recommendations.

Kyo Garden

Seating capacity
118 seats (88 table seats / 30 seats in 3 private rooms)

Business Hours
Lunch　11:30-15:00 ( Lo. 14:30)
Dinner 17:30 – 21:30 ( Lo. 21:00)

メニュー
Chef’s Recommendations>
Lunch Course Menu>
dinner course menu> 　

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Okinawa Meat Fair

We are pleased to announce the “Okinawa Prefecture Meat Fair,” where you can indulge in the luxurious flavors of Okinawa’s prized brand meats. We offer Ishigaki Beef and Motobu Beef, both renowned for their rich umami, along with Kibi Maru Pork, known for its sweetness and tenderness. You can select your preferred cuts and cooking methods. Additionally, in celebration of our 5th anniversary, we are offering the “500g Motobu Beef Shoulder Roast Steak with 5 different sauces.” Enjoy the rich flavors of carefully selected local meats to your heart’s content

Hours
Lunch: 11:30 AM – 3:00 PM ( LO. 2:30 PM)
Dinner: 5:30 PM – 9:30 PM ( LO. 9:00 PM)

Okinawa Prefecture Meat Fair Menu

LUNCH INFORMATION

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Recommended Lunch

An affordable set menu featuring an appetizer, today’s soup, two types of dim sum, stir-fried chicken with scallions and ginger, today’s fried rice, and dessert, with the main dish changing weekly.
Per person / ¥3,000

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Dim Sum Course

The “Dim Sum Course” allows you to indulge in our proud selection of dim sum in a luxurious course, starting from lunch. This course features not only xiao long bao and other dim sum, but also today’s fried dish, steamed red snapper with winter melon, fried mochi with chicken and five-spice filling, today’s steamed soup highlighting the natural flavors of the ingredients, and congee with dried meat and century egg—each dish is a must-try and showcases our finest offerings

Per person / ¥3,500
*Available from 2 persons.*The photo is an image of the dim sum Course.

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Kouhuku Course

Based on familiar Chinese cuisine, you can choose your favorite main dish (seafood, meat, or vegetable) and noodle and rice dish from the menu.
We recommend the main dish of “Hong Kong Style Chicken Thigh in Soy Sauce,” a traditional chicken dish loved in Hong Kong, where the chicken is slowly simmered in a soy sauce-based sauce.

Per person / ¥5,000
*Available from 2 persons.

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Yumcha Manpuku Zen Seki Held on Sundays

All-you-can-eat dim sum “Yumcha Manpuku Zen Seki” will be held on Sunday lunch time only. Enjoy a variety of authentic dim sum dishes.

Adult / 4,500円
Elementary school student / 1,900円
*Free for preschool children

*The photo is for illustrative purposes only.
*On the days when “Yumcha Manpukuzen Seating” is held, only Yumcha Manpukuzen Seating and single dishes will be served.
*For food hygiene reasons, please refrain from taking your dishes home. Please understand this in advance.

DINNER INFORMATION

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TokutokuDinner

“Tokutoku Dinner” is a luxurious and cost-effective course that includes popular Kyo Garden dishes such as creamy crab soup, stir-fried kariyushi splendid alfonsino and vegetables with basil, shrimp with mayonnaise sauce, and Chinese-style sweet miso stir-fried wagyu beef and vegetables

Per person / ¥6,800

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Crystal Course

Starting with a colorful appetizer, the Crystal Course features a variety of dishes such as a thickened soup of dried scallops and julienne, steamed Kariyushi Kinme with salted lemons, braised duck with herbs, oven-baked Wagyu beef with red wine sauce with sugar cane vinegar, and much more

Per person / ¥10,000

MEO

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Kyo Garden Course

We have prepared a truly luxurious course befitting the name Kyo Garden, featuring dishes such as steamed soup with abalone and fish maw, Peking duck, steamed clams and glass noodles with special soy sauce, stir-fried jumbo shrimp with salted duck egg, and grilled wagyu sirloin with vegetables and XO sauce

Per person / ¥15,000
*Available from 2 persons.

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Kohaku Course

Kohaku Course begins with a homemade grilled appetizer, followed by a selection of dishes using the chef’s special ingredients, such as Kariyushi Kinme from Itoman, Torikotsu chicken, Ishigaki beef, and lamb chops. For the main course, we have created a flavorful dish of Japanese lobster with Italian truffles.

Per person / ¥20,000

All prices above include 10% service charge and consumption tax.
The menu is subject to change depending on the season and availability.
All photos are for reference only.

Kyo Garden original products Take-out

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Peanut Cookies & Shaoxing WineCookies

Kyo Garden Chef’s original cookies are now available! A set of 4 bags each of peanut cookies and Shaoxing wine cookies with a simple yet elegant flavor and a hint of Shaoxing wine flavor. Perfect for tea time snacks!

1 box (2 cookies x 4 bags each) ¥1,700 (tax included)
Sales and pick-up hours: 11:30~14:30/17:30~21:00

Click here to make a reservation

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