A wide variety of Western, Japanese, and Okinawan cuisine is served in a lively open kitchen with an open and live atmosphere,
In addition to a buffet-style menu featuring a wide selection of mainstay dishes, a variety of light meals are available during tea time. Please enjoy to your heart’s content.
Indulge in our exquisite special menu lavishly featuring rich, full-flavored cheeses, including chili con carne, shkmeruli, roasted pork with cheesy tonnato sauce, seafood baked with cheese breadcrumbs in mojo sauce, and cheese fondue. In addition to our ever-popular classics—sushi, tempura, shabu-shabu, and roast beef—we also offer Japanese grilled eel (unagi) exclusively on weekdays. We look forward to welcoming you.
| [Weekdays] Lunch Buffet |
Adults: ¥3,800 / Elementary School Students: ¥1,400 / Preschoolers: Free *All prices include consumption tax. |
| [Weekends & Holidays] Lunch Buffet |
Adults: ¥4,500 / Elementary School Students: ¥1,600 / Children (Ages 4–6): ¥500 / Age 3 & Under: Free |
*Restaurant guests are eligible for up to 3 hours of complimentary parking on hotel premises. (¥500 per hour thereafter)
*Due to food hygiene regulations, takeout of buffet items is strictly prohibited. Thank you for your understanding.
*All prices include consumption tax.
Live Tuna Cutting Show held every 2nd & 4th Thursday of the month
A morning full of smiles from the kitchen. Our chefs prepare Western, Japanese, and Okinawan cuisine in our live open kitchen. A wide variety of dishes will make your day start off on the right foot.
| Business Hours | 6:30～10:00（LO 9:30） |
| Charge | Adult/ 2,750 yen Elementary school student/ 1,100 yen Free for preschool children |
※The photo is for illustrative purposes only. ※The above amounts include consumption tax.
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