BAR LOUNGE DIVERTIDO

POOLSIDE BEER GARDEN

Located in the heart of bustling Kokusai Street, yet step inside and you’ll find an oasis that lets you forget the city’s clamor. Savor blissful moments by the open poolside, feeling the pleasant evening breeze as you gaze at the illuminated water and night sky while toasting with a cold beer. We invite you to enjoy pleasant evening conversations with friends and colleagues

OPEN:17:00-22:30（Final Entry 20:00 LO.22:00）
※In case of rain, seating will be provided indoors. ※Menu items may change depending on the season and availability of ingredients. ※The prices listed above include consumption tax. ※Photos are for illustrative purposes only.

Collective × Y’s Cask Okinawa Edition

[Limited Quantity]

To celebrate the release of this co-branded bottle with Liquor Mountain Naha Kokusai Dori on the 1st floor of Hotel Collective, it is now available at a special promotional price. Crafted by combining five different types of barrel wood, this exclusive release features a deep, rich flavor where mellow sweetness harmonizes with a touch of spice. Aromas reminiscent of cherries and brown sugar lead into rich, sweet notes of fudge, walnuts, and caramel, finishing with a lingering, powerful finish.

FRESH FRUIT COCKTAIL SELECTION

Pomme de Paradis
Pure white paradise, a forbidden fruit fragrant with blossoms. A gentle cocktail layered with generous fresh apples over a gin base. Each sip invites you into a fleeting moment of pure, serene peace.

Tropical Kiwi Garden
One whole ripe kiwi fruit is used. A supreme signature cocktail featuring the gentle sweetness of agave syrup, the lingering flavor of banana, and the refreshing aroma of mint as a secret ingredient.

Bitter Island
The vibrant sweetness of fresh pineapple from the southern tropics takes center stage, while a sophisticated bitterness lingers in the background. A drink reserved for adults on vacation.

 ¥2,000 each

AGARIHAMA BREWERY

Craft Beer Brewery

AGARIHAMA BREWERY is a craft beer brewery established in Yonabaru Town in the southeastern part of Okinawa’s main island. Launched in 2023 with the vision to “bring more smiles through craft beer and create a new culture where people gather,” the brewery crafts beers that people want to enjoy every day—embracing local ingredients without being bound by convention. It is a notable brewery infused with the skill and passion of brewers gathered from across Japan.

HOP EMOTION
A beer featuring modest bitterness alongside vibrant hop aromas and fruity notes. Refreshing citrus undertones reminiscent of grapefruit and orange blend harmoniously with dank, herbal nuances.

SUNRISE PALE ALE
Brewed exclusively with Centennial hops in a single-hop process. It offers crisp citrus aromas of lemon and orange, balanced with a pleasantly subtle bitterness.

GAJUMARU WIPA
A robust IPA named after the banyan tree (Gajumaru) to evoke its bold, solid bitterness. Enjoy the fusion of rich caramel malts, complex hop aromas and bitterness, and local Okinawan sugarcane.

AGARIHAMA IPA
An exceptionally drinkable and tropical creation. Blended with sweet wort, bitter hops, and local Okinawan pineapple juice, it delivers a delightfully fruity taste of the tropics.

¥1,400 each

KINJO MANGO ALE
A luxurious ale generously brewed with premium, ripe mangoes grown at Kinjo Mango Farm in Nakijin Village, Okinawa. The rich tropical aroma greets you the moment you raise the glass, followed by the luscious sweetness unique to fully ripened mangoes. Balanced with carefully selected American hops, the finish is surprisingly clean and crisp. Savor this limited-time reward beer and feel the tropical Okinawan breeze.

¥1,900

BUBBLE COCKTAIL SELECTION

Bubble Cocktail Selection

Amethyst Tears
A harmonious blend of nectar-like richness and crisp lemon, gently unraveling the magic of a quiet night on your palate. With a subtly wistful yet noble flavor, this drink is the perfect companion to bring a serene close to a special evening.

Neon Berry
Capturing the vibrant glow of city neon lights within a glass. The sweet-tart flavor of cranberry paired with a sharp hint of lime vividly illuminates your night.

Lequio Sunrise
A single sip transports you to the best seat in the tropics. The rich aroma of Okinawan Awamori is gently enveloped by luscious guava sweetness and refreshing orange acidity, leaving a rich, tropical finish packed with the blessings of the sun.

¥1,500 each

MOJITO SELECTION

Special mojitos lavishly packed with four carefully selected fresh fruits. Crafted with invigorating mint for a crisp, refreshing finish.

Apple Mojito 　　　　¥2,000
Very Berry Mojito 　　 ¥2,000
Kiwi Mojito 　　　　    ¥2,000
Classic Mojito 　　　   ¥1,800
Pineapple Mojito　　   ¥2,000

COLLABORATIVE COCKTAILS

Mizuho Shuzo Collaboration Cocktails

Mizuho Japonais Fizz
Awamori: Crafted with “AWAMORI DE LEQUIO”
A novel Japanese fizz blending Ryukyu tradition and Japanese sensibilities, crafted on a base of Mizuho Shuzo awamori. The crisp, refreshing herbal breeze of shiso leaf gently passes your nose, while subtle savory notes of dried umeboshi plum accentuate the rich depth of the awamori. A signature craft cocktail bridging Ryukyu and Japan.

Ryukyu Royal Martini
Awamori: Crafted with “Ryukyu Awamori Royal Mizuho 5-Year Aged Kusu”
Featuring Mizuho Shuzo’s prized “Royal Mizuho,” this drink harmoniously melds the robust character of aged awamori with the delicate essence of yuzu. A momentary harmony where the rich history of Shuri intersects with traditional Japanese citrus—honoring timeless heritage while embracing modern flair.

¥1,800 each

FRESH FRUIT COCKTAIL SELECTION

Pomme de Paradis (Apple Paradise)
“Pure white paradise, a blossom-scented forbidden fruit.” A gentle cocktail crafted with a generous amount of fresh apples over a gin base. Every sip invites you into a fleeting moment of pure, tranquil bliss.

Tropical Kiwi Garden
Made with a whole ripe kiwi. A supreme signature cocktail featuring the soft sweetness of agave syrup, lingering notes of banana, and an invigorating hint of fresh mint.

Bitter Island
Vibrant tropical flavors of fresh pineapple complemented by sophisticated, subtle bitters lingering in the finish. A cocktail crafted for a truly adult vacation.

¥2,000 each

Ie Island Rum & Brown Sugar Espresso Daiquiri

Ie Island Rum & Brown Sugar Espresso Daiquiri

A daiquiri infused with the Okinawan breeze, crafted with “IE RUM SANTA MARIA Gold” from Ie Island and mineral-rich brown sugar. The deep richness of freshly brewed espresso and coffee liqueur beautifully accentuates the luscious, aromatic flavor of the brown sugar. Perfect for those who prefer a less sweet cocktail, enjoy this wonderfully aromatic and bitter drink tailored for adults.

¥1,800

SEASONAL
COCKTAIL SELECTION

Bellini (Photo Left)
Crafted with juicy fresh white peach paired with vibrant sparkling wine. The refined sweetness of the peach and fine, effervescent bubbles refresh your palate. A luxurious and elegant drink.

¥1,800

White Peach Cloud (Photo Right)
A cocktail designed to indulge in fresh white peach, accentuating its natural sweetness with subtle hints of white cacao to delight the senses. The smooth mouthfeel of milk beautifully elevates the captivating aroma of white peach.

¥2,000
*Not eligible for Happy Hour.

SEASONAL
COCKTAIL SELECTION

Shine Muscat Gimlet
Crafted with the bartender’s delicate technique to bring out the utmost fresh flavor of Shine Muscat grapes into a luxurious cocktail. Vibrant colors and rich, aromatic notes fill the glass.

¥1,800

Shiso-Let

Shiso-Let

“Tanqueray’s refinement meets the crisp cool of shiso.” The robust structure of Tanqueray gin is vividly highlighted by the refreshing aroma of green shiso leaf. Savor this exquisite twist on the classic gimlet, enriched with Japanese depth.

¥1,600

Tea Cocktail Selection

Tea has long been a familiar presence, quenching thirst and soothing souls. At Devertido, we have created 3 original cocktails using premium Taiwanese oolong tea. Immerse yourself in the rich aroma of tea leaves and enjoy a relaxing time at Devertido.

MAY SNOW
Inspired by the white flowers of the tung tree, known as “May Snow” in Taiwan. This elegant and mellow cocktail is made with gin infused with Muzha Tieguanyin tea leaves and cacao liqueur.

Royale Muzha Tieguanyin
This heartwarming hot cocktail blends the rich tea culture of Taiwan with the mellow aroma of brandy. The visual spectacle of flames adds to the experience, and you can customize the cocktail to your liking by adding brandy yourself, expanding the enjoyment of this drink.

Each ¥1,500
*Not included in Happy Hour.

Devertido now offers a “Second Party Plan” that includes 2 hours of free drinks and 9 appetizers

This plan is perfect for after a first party on Kokusai Street, or as an after-party following a wedding reception or banquet.

Each ¥3,800
*Available for groups of 4 or more.
Reservation Bonus: For reservations of 10 or more people, receive a complimentary glass of sparkling wine per person for a toast!
*Reservations must be made at least 3 days in advance.