A wide variety of Western, Japanese, and Okinawan cuisine is served in a lively open kitchen with an open and live atmosphere,
In addition to a buffet-style menu featuring a wide selection of mainstay dishes, a variety of light meals are available during tea time. Please enjoy to your heart’s content.
Autumn Harvest Festival menu items include marinated mushrooms and eggplant, white fish and autumn salmon steamed in wine, roast beef with chestnut mashed potatoes, and chicken and short pasta flan with foie gras flavor. In addition to popular sushi, tempura, and shabu-shabu, eel will be available on weekdays only
| Weekday Lunch Buffet |
Adults 3,500 yen / Elementary school students 1,300 yen / Preschool children free ※Consumption tax is included in the above prices |
| 【Saturday, Sunday, Holidays】Lunch Buffet |
Adults 4,200 yen / Elementary school students 1,500 yen / Infants 4~6 years old 500 yen / Children under 3 years old free |
※Guests using the restaurant can use the hotel’s parking lot for 3 hours free of charge (after 3 hours: 1 hour ¥500).
※Consumption tax is included in the above amounts.
※For food hygiene reasons, we ask that you please refrain from taking your food home with you. Please understand this in advance.
※The above prices include consumption tax.
A morning full of smiles from the kitchen. Our chefs prepare Western, Japanese, and Okinawan cuisine in our live open kitchen. A wide variety of dishes will make your day start off on the right foot.
| Business Hours | 6:30～10:00（LO 9:30） |
| Charge | Adult/ 3,500 yen Elementary school student/ 1,300 yen Free for preschool children |
※The photo is for illustrative purposes only. ※The above amounts include consumption tax.
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