ALL DAY DINING

Introduction of the Chef

Susumu Uehara

In 1988, He joined a hotel in Naha City, Okinawa Prefecture, and started his career in the Western cuisine department. Through various training and experiences at hotels in Tokyo and Paris, He acquired a wide range of skills.
In 2002, He competed in the national competition as the Okinawa representative in the Canadian Food Contest and won the “Minister of Health, Labour and Welfare Award”. Following that, He served as the banquet chef and restaurant chef at a hotel in Niigata Prefecture for two years.
He also worked as an external lecturer for the culinary department of high schools in Okinawa Prefecture, and in 2016, He excelled as the banquet chef for an international hotel brand.
In June 2019, seeking new challenges, He joined Hotel Collective as the Deputy Executive Chef of Western Cuisine.
We warmly welcome guests with delicious dishes and the biggest voice and smile from all the staff. Please feel free to approach us for any questions about the food or to discuss allergies. We are flexible and happy to assist you during your restaurant visit.

Enjoy to your heart’s content our special meat grilled on a dedicated grill.

Churrasco is a simple dish that allows you to enjoy the rich and juicy flavor of concentrated meat. Thirteen types of churrasco, including beef, pork, chicken, lamb, and sausage, are carefully selected and rotated on a special grill machine to cook the meat crispy on the outside and juicy on the inside, which is then boldly cut in front of the customer and served as much as he/she wants. Please enjoy the authentic churrasco

Reservation Benefits

Draft beer, wine (red and white)/whiskey, 4 kinds of cocktails, Awamori free flow

Abut ¥8,800

Elementary School Student ¥4,000

*Preschool children free of charge *The above prices include consumption tax.
Business hours: 17:30 – 21:30 (last entry at 20:00, last order at 20:45)

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*The photo is for illustrative purposes only.
*For food hygiene reasons, please refrain from taking dishes home. Please understand this in advance.

5 Main Dishes & Half Buffet Dinner

For dinner, we will be offering a half dinner buffet with a choice of five main dishes and a half buffet.
In addition to the main dishes prepared by the chef, the buffet corner offers a variety of dishes such as amuse, salad, soup, bread, and dessert for families, couples, and friends to enjoy together.

Yanbaru young chicken thigh with bone　¥5,000
Seared Kibimaru pork loin with bone　　¥6,000
Seafood assortment three ways to prepare ¥7,000
Wagyu Beef Fillet Poiret　 ¥8,000
Bouillabaisse with lobster and blacktip grouper　¥8,800
【3 days advance reservation required】
kid’s plate ¥900

*Preschool children (buffet dishes are free of charge) Additional charge will be incurred for main dish orders. *The above prices include consumption tax.

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*The photo is an image

Vision＆Emotion

Seating Capacity	174 seats
Operating Hours	Breakfast (Buffet Style) 0６:30～1０:00(Last Order ９:30）
	Lunch (Buffet Style) 11:30～15:00(Last Order 14:30）
	Tea Time (Light Meals) 15:00～17:30(Last Order 17:00）

Breakfast
Adults ¥2,640
Elementary School Students ¥1,100
Free for preschool children
The above prices include consumption tax.

Lunch Information

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Meat parfait will be available for a limited time only.

Winter Lunch Buffet

In addition to popular menu items such as sushi, tempura, shabu-shabu, and roast beef, a winter fair will be held in January! Please come and enjoy our warming menu based on the theme of a snowy landscape.

Business hours	11:30～15:00（LO.14:30）
Price	Adult /¥3,500 Elementary school students /¥1,300 Free for preschool children

*Guests using the restaurant can use the hotel’s parking lot for 3 hours free of charge. (After 3 hours: 500 yen per hour)
*On Saturdays, Sundays, and holidays, infants (4-6 years old) are ¥500 and children under 3 years old are free.
*Consumption tax is included in the above amounts.
*We have decided to change the buffet lunch time on Saturdays, Sundays, and holidays to 90 minutes (reservation time 11:30/12:00/13:30).
*We would like to ask for your understanding and cooperation. We appreciate your understanding and cooperation.
*For food hygiene reasons, we ask that you please refrain from taking your food home with you. Please understand this in advance.
*The above prices include consumption tax.

On the third Thursday of every month, you can enjoy Okinawan cuisine served by a Okinawan food lore master

Online reservation is the best way to save on lunch buffet reservations
Please click below to see our special offers.

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Tea Time Information

After strolling and shopping around the Kokusai-dori area, enjoy tea time at Nakayukui
We offer a hearty and varied menu of light meals.
You can spend your time leisurely in the open space.
Nakayukui means “rest” in Okinawan dialect.

Open from 15:00 to 17:30 (last order 17:00)

Tea Time Menu

*Restaurant guests can use the hotel’s parking lot for 3 hours free of charge.

*The photo is an image

Tapas&Grill “La Plata” / Japanese Cuisine “Hekihaitei

A casual and comfortable space with an open kitchen. Please spend a casual and enjoyable time with your friends and loved ones.

Seating capacity	174 seats
Business hours	17:30 – 21:30 (Last order 20:45)

A variety of Western-style dishes that go well with wine and beer, and creative Japanese cuisine that goes well with sake and awamori. Enjoy a variety of gastronomic delights in a casual atmosphere.

La Plata Hekikai Garden Menu

*The menu is subject to change depending on availability. Please note that the menu is subject to change depending on availability.