ALL DAY DINING

Introduction of the Chef

　Susumu Uehara

In 1988, He joined a hotel in Naha City, Okinawa Prefecture, and started his career in the Western cuisine department. Through various training and experiences at hotels in Tokyo and Paris, He acquired a wide range of skills.

In 2002, He competed in the national competition as the Okinawa representative in the Canadian Food Contest and won the “Minister of Health, Labour and Welfare Award”. Following that, He served as the banquet chef and restaurant chef at a hotel in Niigata Prefecture for two years.

He also worked as an external lecturer for the culinary department of high schools in Okinawa Prefecture, and in 2016, He excelled as the banquet chef for an international hotel brand.

In June 2019, seeking new challenges, He joined Hotel Collective as the Deputy Executive Chef of Western Cuisine.

We warmly welcome guests with delicious dishes and the biggest voice and smile from all the staff. Please feel free to approach us for any questions about the food or to discuss allergies. We are flexible and happy to assist you during your restaurant visit.

※image of the breakfast

Vision＆Emotion

Seating Capacity

174 seats

Operating Hours

Breakfast (Buffet Style)
0６:30～1０:00(Last Order ９:30）

Lunch (Buffet Style)
11:30～15:00(Last Order 14:30）

Tea Time (Light Meals)
15:00～17:30(Last Order 17:00）

Breakfast
◆ Prices ◆
Adults / Per Person: ¥2,640
Elementary School Students / Per Person: ¥1,100
Free for preschool children
The above prices include consumption tax.

Lunch Information

Gourmet Lunch Buffet

For food safety reasons, please refrain from taking food home. Thank you for your understanding.。
※Photos are for illustrative purposes only.。
Guests using the restaurant can use the hotel parking lot for free for up to 3 hours. (After 3 hours: ¥500 per hour)

Online Reservations for Lunch Buffet are Advantageous!!

Check out our various special plans by clicking the “Make a Reservation” link below.

Make a Reservation

Please note that online reservation benefits may end without notice. Thank you for your understanding.

The Vision & Emotion Gourmet Lunch Buffet allows you to enjoy freshly prepared dishes thanks to our open kitchen.
In addition to main dishes like roast beef, pasta, sushi, and tempura, prepared right in front of you by our chefs, enjoy chef’s specialties like freshly made Mont Blanc every day.

Opning Hours: 11:30 – 15:00 (Last Order 14:30)
To accommodate more guests, Vision & Emotion will now limit lunch buffet time to 90 minutes on weekends and public holidays (Reservation times: 11:30 / 12:00 / 13:30). We appreciate your understanding and cooperation.

Prices: Adults/Per Person: ¥3,500
Elementary School Students / Per Person: ¥1,300
Free for preschool children

※On weekends and public holidays, children (ages 4-6) are charged ¥500. Free for children under 3.
※The above prices include consumption tax.

Due to rising costs of ingredients and other expenses, we will be changing our prices starting from Saturday, March 23, 2024. The new prices are as listed above. We appreciate your understanding.
※The above prices include consumption tax.

New menu items starting from Saturday, March 23!
Shrimp Cocktail and
Shabu-Shabu with Beef and Agu Pork are joining the lineup♪

Every third Thursday of the month is Ryukyu Cuisine Day
You can enjoy a variety of Ryukyu dishes proudly prepared by our hotel’s Ryukyu cuisine master♪

♪ An Example of a Happy Lunch on a Certain Day ♪

The menu changes daily.

【Salad Station (14 types)】
Lettuce / Red Leaf Lettuce / Romaine / Sweet Potato / Potato / Red Onion / Pea Shoots / Bell Pepper / Seaweed / Daikon Radish / Carrot / Red Radish / Tomato / Cucumber / Bitter Melon / Green Leaf / Mixed Beans, etc. (14 types available daily)

【Cold Cuts】
Salami / Soft Prosciutto / Italian Sausage

【Cold Appetizers】
Smoked Salmon / Potato Salad / Beet and Potato Salad / 3 types of small dishes

【Meat and Fish Dishes】
Beef Shabu-Shabu / Agu Pork Shabu-Shabu / Sweet and Sour Pork / Chicken Thigh with Green Onion Sauce / Red Fish and Shellfish in Uchin Cream Sauce / Stewed Beef Maxim Style / Shrimp Cocktail

【Live Kitchen】
Roast Beef / 4 types of Sushi (Tuna / Squid / Gizzard Shad / Salmon / Shrimp, etc.) / Tempura (Shrimp / White Fish / Eggplant, etc.) / Freshly Squeezed Mont Blanc every day

【Others】
Daily Dim Sum / Margherita Pizza / Today’s Curry / 8 types of Bread

【Side Dishes】
Fritto Misto / Mixed Sandwiches / 4 types of Fruit

【Desserts (16 types)】
Shortcake / Bread Pudding / Chiffon Cake / Strawberry Mousse / Classic Chocolate Cake / Mango Mousse / Fruit Jelly / Tiramisu / Honey Lemon Roll / Brown Sugar Warabi Mochi / Sata Andagi / Zenzai with Shiratama, etc. / 4 types of Blue Seal Ice Cream

【Various Drinks】
Coffee / Café Latte / Tea / Japanese Tea / Oolong Tea / Shikuwasa Juice / Apple Juice / Orange Juice

*The above image is for illustration purposes only.

Tea Time Information

After strolling and shopping around Kokusai-dori, take a “Nakayukui” (Break time) with tea time! We offer a variety of light meals with generous portions. You can relax and take your time in our spacious open atmosphere.

*”Nakayukui” is a dialect of Okinawa which means “taking a break” or “having a short rest”.

■Business Hours 15:00 to 17:30 (L.O. 17:00)

Tea Time Menu

Tapas&Grill 「La Plata」/ 「Hekikaitei」

“La Plata,” a restaurant focused on Spanish grilled dishes and tapas, and “Hekikaitei,” a soothing space named after the most beautiful sea color in Okinawa, aquamarine, where you can casually enjoy Japanese cuisine, including Okinawan dishes. These restaurants offer an open kitchen in a relaxed atmosphere. Enjoy a casual and fun time with close friends or loved ones.

Seating Capacity

174 seats

Operating Hours

17:30～21:30 （L.O. 20:00）

A variety of Western dishes that pair well with wine and beer, and creative Japanese cuisine that pairs well with sake and awamori. Enjoy a multitude of gourmet dishes in a casual setting.

【La Plata】/ 【Hekikaitei】meun

To all our valued guests

Thank you very much for your continued patronage of Hotel Collective.

Regarding dinner operations in June, we will operate as usual except on the following dates

6月 Dinner Closure Dates in June: 6/5, 6/6, 6/10, 6/12, 6/19, 6/20, 6/27

On the above dates, guests wishing to have dinner are invited to enjoy our Tempura Nigiri Sushi Set (¥3,000) at Bar & Lounge Divertido.

We look forward to welcoming you.

Dinner Information

Dinner Half Buffet

Dinner Half Buffet

Join us for our Dinner Half Buffet, where you can enjoy a choice of two main dishes along with a half buffet.
In addition to the chef’s specialties for the main course, you can indulge in unlimited freshly fried tempura, a popular item from our lunch buffet, during dinner♪

Perfect for families, couples, and friends to enjoy together.

Price
Adults: Starting from ¥3,700 per person
Elementary school students: ¥1,800 per person
Preschool children (buffet dishes are free); additional charges apply if ordering a main dish separately.
※The above prices include consumption tax.