PRESIDENTIAL SUITE 
BOOK NOW4F Vision＆Emotion Winter Lunch Buffet
In February, we are giving away chocolates for lunch
In February, Vision & Emotion on the 4th floor is holding the second installment of its Winter Lunch Buffet. In addition to popular dishes like sushi, tempura, shabu-shabu, and roast beef, new dishes for February will also be available! Along with dishes that will warm you up, we've prepared a "Meat Parfait" piled high with meat. Furthermore, on February 7th and 21st, don't miss the tuna-cutting show held to express our gratitude for the hotel's 5th anniversary
| Tuna Demolition Show Days | Friday, February 7, 2025 / Friday, February 21, 2025 (2 days) Start at 12:00 |
| Business Hours | 11:30-15:00 ( Lo.14:30) |
| Charge | Adults / 3,500yen Elementary school students/ 1,300yen Free of charge for preschool children ※ Taxes are included in the above amounts. |
※The photo is an image,
4F ALL DAY DINING 碧海庭 HEKIKAITEI Japanese&Ryukyu Cuisine Course Dinner
On February 1, we will start serving “waryukaiseki”, a fusion of traditional Ryukyuan cuisine passed down by Ryukyuan culinary traditions and the delicate techniques of Japanese cuisine. Enjoy it with Awamori, which becomes deeper and deeper with time. Enjoy the richness of Okinawan cuisine and culture with all your senses.
| Start of provision | February 1, 2025 (Saturday) Start |
| Business Hours | Dinner 17:30 - 21:30 ( Lo.20:45) |
| Charge | DEIGO 12,000yen (11 items in total)
※Limited to 5 servings per day / Reservations required (5 days in advance) SANDANKA 9,000yen (12 items in total)※Limited to 5 servings per day / Reservations required (3 days in advance) AKABANA 7,000yen (12 items in total)※Limited to 5 servings per day / Reservations required (3 days in advance) ※The above prices are inclusive of 10% service charge and consumption tax.※Please note that some of the contents may be subject to change. ※The photo is an image only |
| Comparison of 3 kinds of Awamori |
Awamori Meister selected 3 kinds of Awamori for drinking comparison set |
3F CHINESE RESTAURANT Kyo Garden
Chef's Recommendations: New Menu Items
Chinese restaurant KyoGarden will be offering a new menu of hot red bean paste and stewed dishes to warm you up in the winter, starting February 1 on the chef's recommendations.
2/1 Recommended Lunch Menu Renewed
The “Recommended Lunch,” a value-priced set menu with a main dish that changes weekly, will be offered from February 1 with a renewed menu.
2/1 Yumcha Course (Lunch) Menu Renewed
The popular “Yumcha Course,” a luxurious lunchtime course featuring our signature dim sum, will be offered on February 1 with a renewed menu. We hope you will enjoy this course, which features a selection of our signature dishes that you must try at least once.