INFORMATION インフォメーション

沖縄のごちそうと、琉球王朝の雅を今に伝える一夜限りの特別な宴
將沖繩的美饌佳餚與琉球王朝的典雅風華傳承至今，一夜限定的特別饗宴
A one-night-only special banquet celebrating Okinawa's finest cuisine and the enduring elegance of the Ryukyu Kingdom

「琉球料理伝承人」が手掛ける全12品の和琉会席
由「琉球料理傳承人」精心打造的共12道和琉會席料理
A 12-course Japanese–Ryukyuan kaiseki meal crafted by a certified Ryukyuan Cuisine Tradition Bearer

Ryukyuan cuisine has developed such a rich pork culture that it is often said to "begin with pork and end with pork."We have prepared a 12-course kaiseki menu that incorporates traditional dishes passed down since the days of the Ryukyu Kingdom, allowing you to savor the unique harmony of Japanese and Ryukyuan cuisine. Each dish is carefully crafted by our hotel's certified Ryukyuan Culinary Tradition Master.Indulge in exquisite Okinawan flavors, including 　rafute(slow-braised Agu pork belly simmered in miso), a signature dish prepared over many hours, as well as a 　Mimiga(pig's ear) and Okinawan shallot salad,  Inamuduchi (a traditional Okinawan miso soup), and squid ink chawanmushi, all showcasing the rich bounty of Okinawa's local ingredients.