Wedding Packages
Aquamarine Package
Package fee
¥
1,100,000
(incl. tax)
(Additional JPY12,000 (incl. tax) per additional guest)
(Additional JPY12,000 (incl. tax) per additional guest)
Number of people
Minimum guest count 80 persons
Japanese, Western, and Chinese dishes on the table
- Leafy greens and ocean and land bounties with dried vegetables, in garden salad style
- Fresh seafood wrapped and steamed in Chakin cloth, served with Mizore (grated Daikon) sauce
- Chinese corn and crab soup
- Chicken Ballotine Herb mushroom served with sauce diable
- Steamed whitefish Dugléré with broccoli mousse
- Shredded beef, stir-fried in Yuxiang sauce, served with green vegetables
- Kuri Okowa (seasoned glutinous rice wrapped by lotus leaf and steamed with chestnuts)
- Chocolate mousse with passion fruits
- Coffee
※Ingredients and plates may vary with the seasons
This Package Includes
- Cuisine:Japanese, Western, and Chinese dishes on the table
- Beverage (free flow of selected items as below): Sparkling wine for toast, Beer, Awamori, Whisky, Non-alcoholic beer and Soft drinks (3 kinds)
- Flower decoration / Main table, Guests’ tables, Wedding cake
- Color coordination / Table cloth, Napkin, Chair covers(Ivory)
- Wedding cake (for cutting ceremony)
- Name plates on tables, paper bags, guest book
- Venue Rental Fee / Banquet hall and various anterooms
- Lighting, Sound and Audio / LED Display, Screen & Projecter, Multi Display
- One night stay for bride and groom